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Indian restaurant WC1V 6JJ - Colonel Saab

A Quick History of How Indian Restaurants Arised in the UK<br>

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Indian food is one of the preferred choices of cuisines that can be discovered in commendable restaurants in the United Kingdom. All sort of normal Indian recipes can be found in Indian dining establishments there; from Mutton Quorma as well as Biryani to Gulab Jamun and Palak Paneer. However how did this Cuisine gain such acceptability in a land that was once not familiar with such abundant seasonings?<br> Indian restaurant WC1V 6JJ

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Perhaps the foundation for Indian food in Britain was laid practically 4 centuries ago with the development of the East India Company. East India Company was formed to encourage profession in between Britain and Indian Subcontinent. This brought about the dual exchange of social impacts on both foods. The British soldiers and investors who went back house wanted to have more of the wonderful Indian food that they had tasted in India.<br>

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Seamen from Bengal who manned the British ships additionally played an important function in taking the Indian Food to the United Kingdom. Much of these seafarers dropped out in London in search of better work opportunities; these additionally included chefs who used to prepare meal for the various other seafarers. One of the initial results that came out of this travelling was the publishing of Indian dishes as well as the industrial circulation of the famous curry powder in the late 18th century.<br>

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Background tells us that the first appearance of the Indian curry was at the various coffee residences in London. Later on however an Indian business owner introduced the first Indian restaurant in the very early 19th century. This was the very first Indian coffee house in London that was meant to serve quality Indian dining experience to the nobility.<br>

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It holds true that this first Indian restaurant really did not survive for more than three years, it did nevertheless established the pattern and also later on because century many Indian dining establishments of modest nature expanded in order to cater for the expanding Indian area. The very first appropriate Indian restaurant to reach excellent elevations of popularity was integrated in 1926 at the Regent Street area. Chefs in this dining establishment were specially employed from back house to offer credibility to the cuisine.

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